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24.02.23

Lucys Happy Hour Cocktail Pineapple Ginger Punch boonbirds blog Kopie

Pineapple and Ginger Punch

Ingredients
750 ml pineapple juice
750 ml ginger beer
1 lime, juiced
small bunch of mint
ice

For garnish
pineapple leaves
pinapple slices


How to make it
Pour the pineapple juice and lime juice into a blender. Add the mint and a few handfuls of ice, then blend until the cubes are crushed. Pour into tumblers filled with additional ice, top up with the ginger beer. Garnish each glass with a slice and leaves of a pineapple.